COME HAVE SOME TASTE..

Lets Have a Short Visual Of KABUL..

Remove the Hunger... Grab the KABUL :-)

ABOUT Kabul (Hotel And Restraunts)

A culinary journey of traditional Southeast Asian cuisine is complemented by an exhaustive variety of fresh Asian fruits and exotic desserts, all topped off with a wide selection of wines and beverages at Mei Kun. The restaurant features a large display wall of pickles and relishes handmade by the chefs, contemporary satvario marble table tops, large glass partitions to create an aura of intimacy at night and a show kitchen. A premium selection of beverages is also available, with special emphasis on traditional Indian beverages which are found in many households. These drinks are presented here with a touch of modernity and creativity and include drinks like vodka infused shikanji, flavoured iced teas, and mojitos made with seasonal fruits.

A relaxed all-day dining restaurant that features the tastes of the Mediterranean and India with an elaborate a la carte menu and an exhaustive buffet. The hotel offers an attractive selection of indoor and outdoor meeting venues with capacities ranging from 8 to 6000 people. For larger events, like a conference or a wedding, the hotel has the largest pillar-less ballroom around. In addition, there are five small meeting rooms for intimate meetings/interactions. All the meeting venues are comfortably located near the lobby on both towers. Four additional rooms are also available for presentations or meetings and can accommodate up to 10 guests.

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Our Servicing To Our Precious Guest

Recipient of the coveted Hotelier India's Chef Of the Year award in 2011, Mr Tokhi was also winner of the Baccardi Cruise Industry Chef Of The Year 2006. Originally from Lucknow, India, he holds a Diploma in Hotel Management from the Institute of Hotel Management, Catering Technology and Applied Nutrition (IHMCT&AN) in Mumbai.
Recipient of the coveted Hotelier India's Chef Of the Year award in 2011, Mr Tokhi was also winner of the Baccardi Cruise Industry Chef Of The Year 2006. Originally from Lucknow, India, he holds a Diploma in Hotel Management from the Institute of Hotel Management, Catering Technology and Applied Nutrition (IHMCT&AN) in Mumbai.
Recipient of the coveted Hotelier India's Chef Of the Year award in 2011, Mr Tokhi was also winner of the Baccardi Cruise Industry Chef Of The Year 2006. Originally from Lucknow, India, he holds a Diploma in Hotel Management from the Institute of Hotel Management, Catering Technology and Applied Nutrition (IHMCT&AN) in Mumbai.

Why Choose Us?

Recipient of the coveted Hotelier India's Chef Of the Year award in 2011, Mr Tokhi was also winner of the Baccardi Cruise Industry Chef Of The Year 2006. Originally from Lucknow, India, he holds a Diploma in Hotel Management from the Institute of Hotel Management, Catering Technology and Applied Nutrition (IHMCT&AN) in Mumbai.

Recipient of the coveted Hotelier India's Chef Of the Year award in 2011, Mr Tokhi was also winner of the Baccardi Cruise Industry Chef Of The Year 2006. Originally from Lucknow, India, he holds a Diploma in Hotel Management from the Institute of Hotel Management, Catering Technology and Applied Nutrition (IHMCT&AN) in Mumbai.

Recipient of the coveted Hotelier India's Chef Of the Year award in 2011, Mr Tokhi was also winner of the Baccardi Cruise Industry Chef Of The Year 2006. Originally from Lucknow, India, he holds a Diploma in Hotel Management from the Institute of Hotel Management, Catering Technology and Applied Nutrition (IHMCT&AN) in Mumbai.

284/9,Old Railway Road,
Add Join Gramin & Dena Bank
Gurgaon - 122018, Haryana, India
+91 9540384046, +91 8506097722
info@rocareindia.com

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What We Do For your Happiness..??

Work For The Customers...

Recipient of the coveted Hotelier India's Chef Of the Year award in 2011, Mr Tokhi was also winner of the Baccardi Cruise Industry Chef Of The Year 2006. Originally from Lucknow, India, he holds a Diploma in Hotel Management from the Institute of Hotel Management, Catering Technology and Applied Nutrition (IHMCT&AN) in Mumbai.
Better adapt to fast-changing conditions
Improve customer satisfaction
Reduce costs and boost your Hungerness..

Highly Decorated Team To Handle Guests...

Recipient of the coveted Hotelier India's Chef Of the Year award in 2011, Mr Tokhi was also winner of the Baccardi Cruise Industry Chef Of The Year 2006. Originally from Lucknow, India, he holds a Diploma in Hotel Management from the Institute of Hotel Management, Catering Technology and Applied Nutrition (IHMCT&AN) in Mumbai to:
Keep your Service up and running productively;
Successfully defined with Proper Expertise.

Large Underground Parking Services...

Recipient of the coveted Hotelier India's Chef Of the Year award in 2011, Mr Tokhi was also winner of the Baccardi Cruise Industry Chef Of The Year 2006. Originally from Lucknow, India, he holds a Diploma in Hotel Management from the Institute of Hotel Management, Catering Technology and Applied Nutrition (IHMCT&AN) in Mumbai.
Increase infrastructure agility and Parking Services,
Enhance Proper Security For the Vehicles Of Guests.

Room Services...

Recipient of the coveted Hotelier India's Chef Of the Year award in 2011, Mr Tokhi was also winner of the Baccardi Cruise Industry Chef Of The Year 2006. Originally from Lucknow, India, he holds a Diploma in Hotel Management from the Institute of Hotel Management, Catering Technology and Applied Nutrition (IHMCT&AN) in Mumbai.
Enhance the value of customer communications;
Reduce the Time With More Man And Machine Power;

We are the team which makes your Happiness Complete.

Wedding,Party,Dinner,Function..!!!

Dishes Of The Day..

Lets Celebrate a new day of the life with Kabul (HOTEL AND RESTRAUNT)

INDIAN FOOD

INDIAWALO KA SWAd

INDIAN DISHES

STARTS @ Rs.100



  • Mutton Biryani
    Rs.210
  • Veg. Biryani
    Rs.150
  • Plain Rice
    Rs.120
  • Shahi Paneer
    Rs.170
  • Paneer Kadai
    Rs.170
  • Paneer Tikka
    Rs.200
  • Mix Veg.
    Rs.150
  • Daal Makhni
    Rs.180
  • Dal Tdka
    Rs.110
  • Dal
    Rs.100
  • Paneer Achari Tikka
    Rs.200

INDIAN DISHES

STARTS @ Rs.199


  • Chicken Biryani
    Rs.180
  • Murgh Tikka Masala
    Rs.260(6 Pcs)/ 500(12 Pcs)
  • Afghani Chicken
    Rs.200/350
  • Tandoori Chicken
    Rs.200/350
  • Murgh Makhani
    Rs.250/400
  • Murg Kadai
    Rs.250/400
  • Murgh Tawa
    Rs.250/400
  • Murgh Curry
    Rs.250/400
  • Mutton Curry
    Rs.260/400
  • Butter Naan
    Rs.30
  • Plain Naan
    Rs.25
  • Tandoori Roti
    Rs.15

MUGHLAI FOOD

KHOOB KHAO SEHAT BANAO SWAAD KE SATH

FREE

SERVICES !!!



  • Mahicha Palao
    Rs.250
  • Qabuli Ugbaki
    Rs.230
  • Qabuli Palao
    Rs.200
  • Chicken Chalaw
    Rs.220
  • Kofta Chalaw
    Rs.220
  • Mutton Chalaw
    Rs.220
  • Mix Kabab
    Rs.400
  • Chupan Kabab
    Rs.350
  • Chicken Chupan Kabab
    Rs.350
  • Jigar Kabab
    Rs.250
  • Mutton Kabab
    Rs.250
  • Chicken Kabab
    Rs.220
  • Shami Kabab
    Rs.220
  • Fish Tikka
    Rs.250
  • Full Fish
    Rs.350
  • Chicken Fry
    Rs.350
  • Chicken Afghani Tandoori
    Rs.350/200
  • Do-Piaza
    Rs.250

FREE

HOME



  • Mutton Karahi
    Rs.250
  • Chicken Karahi
    Rs.220
  • Mantu
    Rs.180
  • Mutton Qorma
    Rs.225
  • Chicken Qorma
    Rs.200
  • Mutton Kofta
    Rs.200
  • Lady Finger
    Rs.120
  • Bringle
    Rs.120
  • Beans
    Rs.120
  • Sabzi Palak
    Rs.150
  • Chicken Soup
    Rs.150
  • Mutton Soup
    Rs.180
  • Veg Soup
    Rs.100
  • French Fries
    Rs.100
  • Fruit Salad
    Rs.150
  • Green Salad
    Rs.50
  • Salata
    Rs.60
  • Mix Salad
    Rs.60
  • Chicken Ceaser Salad
    Rs.200

Go Grab The Taste Of It...!!!

Amlette

Recipient of the coveted Hotelier India's Chef Of the Year award in 2011

Hakka Noodles

Recipient of the coveted Hotelier India's Chef Of the Year award in 2011

Lassi

Recipient of the coveted Hotelier India's Chef Of the Year award in 2011

Paneer Tikka

Recipient of the coveted Hotelier India's Chef Of the Year award in 2011

Pulao

Recipient of the coveted Hotelier India's Chef Of the Year award in 2011

Chicken Quorma

Recipient of the coveted Hotelier India's Chef Of the Year award in 2011

Tandoori Chicken

Recipient of the coveted Hotelier India's Chef Of the Year award in 2011

Tandoori Roti

Recipient of the coveted Hotelier India's Chef Of the Year award in 2011

VPO Jharsa,
Opposite Medanta hospital
Near Gurudwara Sector-39
Gurgaon - 122001, Haryana, India
+91 9999881431,
+91 9999883446
0124-4301914
rjkabulhotel@gmail.com
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